Easy Rhubarb Recipe – Rhubarb Blueberry Sauce

This easy rhubarb recipe is just one of the ways I enjoy our rhubarb. For as long as I can remember, my father and grandparents have always had rhubarb growing at their home.  One of the first plants we planted when we purchased our home was rhubarb. We now have two large rhubarb plants and each year they seem to come back bigger and stronger than the year before.  Rhubarb is a perennial and it is one of the first edibles we have on our property. Since our rhubarb plant keeps getting bigger and bigger each year, I always looking for a new, easy rhubarb recipe that my family will enjoy.  This Rhubarb Blueberry Sauce recipe is one of my favorites.  Sometimes I will make a plain rhubarb and sometimes I will substitute strawberries for the blueberries.  It really all depends on what I have on hand and what is the most affordable at the grocery store or the farmer’s market.  You can easily pick your rhubarb, chop it into one inch pieces and then freeze it in containers until you need it.  That way you can enjoy it with a variety of different fruits from spring to fall.

Easy Rhubarb Recipe Rhubarb blueberry sauce

Easy Rhubarb Recipe – Rhubarb Blueberry Sauce

5.0 from 1 reviews
Easy Rhubarb Recipe - Rhubarb Blueberry Sauce
 
Author:
Recipe type: Dessert
Ingredients
  • 3 cups of chopped rhubarb
  • ½ cup granulated white sugar
  • ½ cup water
  • ½ to 1 cup of blueberries
Instructions
  1. In a large sauce pan, add the chopped rhubarb, granulated and the water and bring to a boil.
  2. Simmer for 10 to 15 minutes until the rhubarb softens and gets tender. Stir occasionally.
  3. Add the blueberries and continue to cook until they are soft and it looks like a sauce.
  4. Serve warm or cold over vanilla ice cream. You can also freeze it to enjoy during the rest of the year.

It’s also delicious serviced with sweetened ricotta cheese.  What is your favorite easy rhubarb recipe?

hard anodized non stick cookware Easy Rhubarb Recipe



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About Ellen Christian

Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media.

Comments

  1. I never know what to do with the rhubarb my neighbor brings me…great idea!

  2. I have both rhubarb AND blueberries growing in my back yard! I am all set!

  3. I’ve only had rhubarb once before and it was with strawberries, but I bet this would be really good!

  4. Dana Rodriguez says:

    I have never had rhubarb but I love berries

  5. I don’t think I have ever had rhubarb, I should probably try it sometime

  6. Maria Iemma says:

    I did not have a recipe that used rhubarb, it is not that I do not like it, it is just that I never think of it. This recipe does look yummy and easy and I am going to try to remember to buy rhubarb and make it.

  7. Karen D says:

    This looks so good!  Just have to wait for blueberries to come in!

  8. Karen D says:

    This looks so good!  Just have to wait for blueberries to come in!

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