Kentucky Derby Benedictine Recipe – cucumber dip


For those of you who will be watching the Kentucky Derby, try this delicious cucumber dip or spread.   This Benedictine recipe is a traditional Kentucky Derby Day recipe that is named after the famous Louisville, Kentucky restaurant Benedictine that was popular at the turn of the century. Don’t leave out the green food coloring.  Benedictine has to be green!

Benedictine recipe

Kentucky Derby Benedictine Recipe

Kentucky Derby Recipe: Benedictine
Recipe type: Appetiser
  • 1 large cucumber
  • 8 ounces cream cheese, softened
  • 2 tablespoons grated onion
  • ¼ tsp salt
  • 1 tablespoon mayonnaise
  • dash green food coloring
  1. Peel the cucumber and grate. Then drain any water out of it. Add it and all of the other ingredients to food processor and pulse to mix.

This is so amazing.  It’s a light dip that I enjoy with pita chips.  You could use fresh pita’s or use it as a spread on sandwiches.   If you’re looking for more recipes for Kentucky Derby Day, check out the Kentucky Derby drink recipes post for more!

Powered by

About Ellen Christian

Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, four blogs and an addiction to social media.


  1. Sarah BB @ East9thStreet says:

    Yum, sounds good!  And your picture looks great!

  2. I love cucumbers! I am going to have to try this!

  3. That sounds yummy

  4. sounds yummy!  not watching the derby but will definitely try the dip!

Speak Your Mind


Rate this recipe:  


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.