Central Market Maple Blueberry Coffee Cake recipe

Nothing warms up the kitchen or the heart more than a freshly baked coffee cake. Of course, I don’t always have time to bake completely from scratch so sometimes I like to take a few shortcuts. This Central Market Maple Blueberry Coffee Cake recipe uses a few prepared ingredients but still manages to taste completely homemade. I started with Central Market Classics Buttermilk Pancake Mix and Price Chopper Maple Syrup.

Maple Blueberry Coffee Cake recipe

Central Market Maple Blueberry Coffee Cake recipe

2 1/2 cups Central Market Buttermilk Pancake Mix
1 cup water
3/4 cup frozen blueberries
1/8 cup sugar
1/8 cup Price Chopper Maple Syrup
1 egg
1 teaspoon vanilla

Topping:

1/4 cup Central Market Buttermilk Pancake Mix
1/4 cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons butter

  1. Preheat the oven to 350F.
  2. To make the cake: In a large bowl, mix 2 1/2 cups of Central Market Buttermilk Pancake Mix, water, sugar, Price Chopper Maple Syrup, egg, vanilla and frozen blueberries until moistened.
  3. Spoon the batter into a lightly greased square 8×8 pan.
  4. To make the topping:  In a small bowl, stir the 1/4 cup Central Market Buttermilk Pancake Mix, brown sugar and cinnamon.
  5. Cut in butter with pastry blender until crumbly.
  6. Sprinkle the topping evenly over the cake.
  7. Bake 30 minutes or until toothpick inserted in the center comes out clean & the top is golden brown.

This is an absolutely delicious coffee cake recipe that I recommend you try the next time you’re looking for a treat for yourself or for company. It would make the perfect treat for Mother’s Day breakfast! Enjoy it with a cup of Central market Cranberry Blood Orange premium black tea!

Disclosure: I am part of the Price Chopper Blogger Product Panel and received samples for review.   All opinions are mine and mine alone. I am disclosing this in accordance with FTC 16 CFR Part 255 concerning the use of endorsements and testimonials in advertising.

About Ellen Christian

Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media.

Comments

  1. Oh my goodness! They look utterly delightful! I’m not much of a baker myself but seeing these is enough for me to give it a go <3

  2. my kids would LOVE to wake up to that in the morning for breakfast! Looks delicious!

  3. In your opinion is this better that your Maple Muffin recipe?  

    • Ellen Christian says:

      Hi Shelley – I think so, yes.  The blueberries give it a touch of  moistness and the topping is amazing!

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