Win Meyer Lemons from Lemon Ladies Orchard

Meyer Lemons are a huge treat for me living in Vermont.  We grow pears, rhubarb, raspberries, and blackberries at our home but citrus just doesn’t grow in our climate. A Meyer Lemon is thought to be a cross between a regular lemon and a mandarin or common orange. It’s smaller than a traditional lemon and more round with a thinner skin that is more orange than true yellow.  It takes nine months for a Meyer Lemon to grow and ripen on the tree and it will only ripen on the tree so you cannot pick them too early. Lemon Ladies Orchard in Emerald Hills, California has an orchard they lovingly tend full of Meyer Lemons.  Their orchard has been in operation since 2004 and they have about 40 Meyer Lemon trees.  These lemons are grown with organic citrus fertilizer right here in the USA which makes them the perfect citrus choice in my book.  Each one of the Meyer Lemon trees produces about 150 Meyer Lemons per season.  They pick the Meyer Lemons on Sundays and then overnight them on on Mondays so that they arrive at their destination fresh and in fantastic shape.

Lemon Ladies Meyer Lemons

Meyer Lemons from Lemon Ladies Orchard

I have never seen Meyer Lemons in our grocery store before so I was really excited to receive a 3.5 pound gift bag of them.  Meyer Lemons have the same citrus taste as a traditional lemon except it has the sweetness of a mandarin orange.  I spent quite a while hunting for recipes to try because I have no experience cooking with real lemons of any sort.  Knowing that these are organically grown means that I can feel comfortable using the peel in my recipes as well without the fear of any pesticides or harmful chemicals getting into my food. When I cut into them, I was instantly impressed with the fresh lemon scent and with how juicy they were. There really is no comparison to the lemons I’m used to in the store. These are so much better.

Meyer Lemons

I narrowed my recipe selection down to either a Lemon Shaker Pie, a Lemon Souffle, or a Meyer Lemon Coffee Cake. Since I was having my parents over for coffee, I decided a Meyer Lemon Coffee Cake would be the ideal choice.  My parents were very impressed with the Meyer Lemons and since it had been years since my parents had enjoyed a Meyer Lemon, I made sure to send them home with some as well. I highly recommend you order Meyer Lemons from Lemon Ladies Orchard.  They are an absolute delight to bake with and have a unique taste like no other I’ve tried.

One of my lucky readers is going to win their own bag of Meyer Lemons from Lemon Ladies Orchard! Here’s what you can do for a chance to win:


a Rafflecopter giveaway

Disclosure: I received a product or products in order to write my review.  All opinions are mine and mine alone. I am disclosing this in accordance with FTC 16 CFR Part 255 concerning the use of endorsements and testimonials in advertising.

About Ellen Christian

Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media.

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Comments

  1. Wanda McHenry says:

    I learned that it takes 9 months to grow a Meyer Lemon and they have to ripen on the tree.

  2. Melissa Shirley says:

    I learned that the lemons only ripen on the tree, so you cannot pick them to soon. It takes a month.

  3. Christopher Sorel says:

    did not know that lemons need to ripen on tree

  4. I want to try the lemon lace cookie recipe

  5. G + follower and I learned that there are recipes on their site.
    tarter95 at hotmail dot com

  6. I learned that they are raised using organic citrus fertilizer. :) thank you

  7. Follower on Goggle+ Tamara Bennington
    I learned from the sponsor Each tree is named for a
    woman who inspired me and
    helped me achieve my goals and
    dreams. And each lady painted a
    tile for her tree with her name.

  8. I learned… ok the lemons sound wonderful and I want to use them for a Pineapple Lemon Mousse recipe I found online a few months back. Here it is!

    1/4 cup fresh lemon juice

    1 cup water

    1/2 cup sugar

    1 envelope unflavored gelatin

    2 cups finely chopped fresh or canned pineapple (drained well)

    4 egg whites

    1 cup heavy cream

    2 tablespoons lemon zest (for garnish)

    Combine the lemon juice, 1/2 cup of the water and the sugar in a nonreactive saucepan and bring to a boil. Cook until it makes a thin syrup, about 5 minutes. Mix the remaining 1/2 cup water with the gelatin. Whisk this into the hot syrup until it is completely dissolved. Cool the mixture slightly, then mix in the pineapple.

    Beat the egg whites until stiff, then fold into the pineapple mixture. Beat the cream until stiff, then fold it into the pineapple mixture. Gently spoon the mixture into a glass bowl and refrigerate at least 6 hours. When serving, garnish with the lemon zest.

  9. This is their 5th harvest.

  10. The lemons are grown in CA so the’
    re more likely to be lemons I’ve had before

  11. twitted this lemmons giveaway today

  12. Christina Gould says:

    I learned that the lemons date back 3,000 years. Thanks for the giveaway!

  13. LORI WOLFE says:

    They can only ripen on the trees, which are in CA ! Would love to try!

  14. Maryann D. says:

    I learned that Meyer Lemons are a cross between a mandarin orange and lemon and date back 3000 years. 

  15. Jennifer Reda says:

    i learned that their trees  produced over 6000 pounds of 
    lemons in a season 

  16. alyce poalillo says:

    I am a Google+ follower (Alyce Poalillo)I learned that the ladies produced over 6000 pounds of
    lemons in a season

  17. I learned this (which I LOVE!):
    In 2004, I decided to plant a 
    orchard just for Meyer lemons 
    and Lemon Ladies Orchard was 
    born. Each tree is named for a 
    woman who inspired me and 
    helped me achieve my goals and 
    dreams. And each lady painted a 
    tile for her tree with her name. I 
    think this is one of the reasons 
    our lemons are so sweet!

  18. Barbara Montag says:

    Follow you Google + Barbara Montag
    Something I learned – The lemon season is coming to an early end.
    And they are almost out of lemons.
    Thank you.

  19. Penny Snyder says:

    Follow via Google+ – I learned that these lemons are a cross between
    a mandarin orange and lemon
    and date back 3000 years. grammypenny@frontier.com

  20. Michelle Frantz says:

    I learned that you grow a LOT of lemons :D

  21. Leann Lindeman says:

    I did not know that meyer lemons were a cross between a lemon and mandarin orange.

  22. Following on Google+ Circles (Cynthia Conley)
    I learned that It takes about nine months to grow a Meyer
    lemon and they only ripen on the tree so you
    cannot pick too soon.

  23. I learned that they are on their fifth season and they take 9 months to grow!

    Thanks!

  24. G + follower and I learned that there are recipes on their site.

  25. I learned that Each tree is named for a
    woman who inspired me and
    helped me achieve my goals and
    dreams

  26. anne harris says:

    9 months??? that’s a baby’s gestation!! that’s a long time to grow Meyer Lemons!

  27. Linda Kish says:

    Lemons are picked on Sunday and shipped on Monday and they expect them to be gone by the end of February.

    lkish77123 at gmail dot com

  28. Theresa Shafer says:

    You can order many different sizes as well as order size.

    tes 1283 yahoo

  29. I follow you on G+ (Sandra Unangst) and learned they have recipe’s on their site. I would love to try the Meyer Lemon Lemonade

  30. I also entered Win online printing of 1,000 business cards from Day 2 Day Printing

  31. chrisine hammer weideman says:

    I now have you in my circles and this is their 5th harvest

  32. It takes about nine months to grow a Meyer
    lemon

  33. It takes up to 9 months to grow a lemon

  34. these were discovered in 1908

  35. I watched the Lemon Ladies youtube video, too. Takes nine months for a lemon to grow and it looks like maintaining the orchard is a year round job. It certainly looks like a labor of love and unity.
    The lemons made my mouth water.

  36. Hello, I follow on Google+ = Trish F and I learned that the lemons were discovered in 1908 in China
    by Frank Meyers. Thanks for a great giveaway!

  37. Maryann D. says:

    I entered: Dr Hess Dry Skin Care products

  38. I learned they pick lemons on Sunday and ship them on Monday.

    GFC as Stacy T

  39. jeanne conner says:

    I learned It takes about nine months to grow a Meyer
    lemon and they only ripen on the tree so you
    cannot pick too soon.

  40. I follow you via GFC.
    I learned that “These lemons are a cross between
    a mandarin orange and lemon
    and date back 3000 years.” That is so neat!

  41. I follow you via blogfrog as Tofu.

  42. Amber Carter says:

    I did not know it took so long to grow a lemon

  43. I learned they use ladybugs:
    We use organic fertilizer, lots of 
    sunshine, water and love to raise 
    these beauties. Ladybugs are also 
    welcome in our orchard!

  44. Julie Lutz says:

    It takes about nine months to grow a Meyer
    lemon and they only ripen on the tree so you
    cannot pick too soon. That’s what I learned

  45. I follow you as heather c. I found a great recipe for Meyer Lemon Lace Cookies on their website!

  46. I entered to win Dollars and Uncommon Sense.

  47. I learned that I’d love to make Meyer Lemon Marmalade, Thanks!

  48. I’m a Google + follower. I learned it takes about nine months to grow a Meyer
    lemon

  49. Laura Emerson says:

    I am a Google + follower. I learned that they are a cross between a Mandarin Oragne and Lemon.
    lauraemerson17 at yahoo dot com

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