Sauteed Chicken & Broccoli Rabe w/ Black Olives, Sundried Tomatoes & Feta #recipe


Sauteed Chicken & Broccoli Rabe with Black Olives, Sundried Tomatoes & Feta


1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon of oil from jar
1 pound boneless skinless chicken breast halves, cut into 2″ pieces
1 bunch broccoli rabe, chopped
1/2 cup sliced pitted black olives
1/4 cup water
freshly ground black pepper
1/3 cup crumbled Karoun feta cheese

Heat the oil from the sun dried tomatoes in a large skillet over medium high heat. Add chicken and cook three to five minutes until golden brown on all sides. Add tomatoes, broccoli rabe, olives and 1/4 cup water. Season with salt and pepper, cover and cook three minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat. Transfer to a serving plate and top with crumbled feta cheese. Serve over capellini pasta or rice.

Definitely delicious!


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About Ellen Christian

Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, four blogs and an addiction to social media.


  1. Turning the Clock Back says:

    i dont think I have ever seen broccoli rabe in my grocery store. This looks really good!

  2. Jo Ann Zavala says:

    this recipe sounds great and i cannot wait to try it

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