This post may be sponsored and may contain affiliate links. Full disclosure follows the post if it has.

Best Ever Macaroni & Cheese #recipe for #crockpot

I absolutely LOVE macaroni and cheese. It’s one of my favorite comfort foods. I found this recipe in my 120 Slow Cooker Recipe Favorites: Mary Engelbreit’s Fan Fare Cookbook

Ingredients

8 ounces macaroni, cooked and drained
1 1/2 cups milk
1 (12 ounce) can evaporated milk
2 eggs, well beaten
2 teaspoons salt
3 cups shredded cheddar cheese
softened butter

Combine the cooked macaroni, milk, evaporated milk, eggs, salt and 2 1/2 cups of the cheese. Heavily grease a 5-quart slow cooker with butter. Turn the macaroni mixture into the slow cooker and top with the remaining 1/2 cup cheese. Cover and cook on low for 2 to 3 hours stirring midway through.

Yummy!



About Ellen Christian

Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media.

Comments

  1. Fairday Morrow says:

    That sounds scrumptious! I have a crockpot- but have only made soup in it, once. I love mac and cheese and this sounds like something I can make without a problem! Yeah!

    ~Jess
    http://thesecretdmsfilesoffairdaymorrow.blogspot.com/

  2. bloggingbabiesandthebayou says:

    YUM!! I will have to try that recipe!!

  3. I never knew you could make mac & cheese in the crockpot. My mother in law makes the most fantastic mac & cheese in a rice cooker, yum-o. This looks delicious!

  4. That looks so good! I also love Mac -n- Cheese and using my Crock Pot! I will have to try this. Perfect now that the weather is chilly :-)

  5. LOOKS YUMMY!

  6. I just started using my crockpot again. Great recipe!

  7. Crock-Pot Lady Tara says:

    Awesome recipe! Thanks for sharing on our blog hop at Crock-Pot Ladies!

Speak Your Mind

*